Ajman Butchers Job Listings

Butchery Operations Supervisor63669585376899110

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Butchery Operations Supervisor

Roles & Responsibilities We are seeking an experienced and dedicated Butchery Operations Supervisor to oversee and manage our butchery operations within a fast-paced meat production factory. We are seeking candidates with a strong background in industrial butchery and meat processing. Key Responsibilities: Supervise daily butchery operations including cutting, deboning, portioning, and packaging. Ensure compliance with food safety, hygiene, and quality standards. Monitor production output and workforce performance to meet operational targets. Train, guide, and motivate the butchery team to maintain high efficiency and skill. Coordinate with supply chain, quality, and maintenance teams to ensure smooth workflow. Maintain inventory of raw materials and finished products. Implement and oversee workplace safety standards and procedures. Requirements: Only Candidates who are South Africans Experience: Minimum 8 years in butchery or meat processing, in a production factory environment. Strong leadership and communication skills. Sound knowledge of HACCP, health and safety regulations, and meat quality standards. Willingness to relocate to and work in Dubai. Desired Candidate Profile Technical Skills: Proficient in meat cutting, deboning, portion control, and yield optimization Knowledge of meat quality grading, cold chain management, and hygiene protocols Familiar with HACCP, ISO, and food safety regulations Leadership Qualities: Proven ability to lead and supervise a team of butchers in a fast-paced environment Strong focus on productivity, discipline, and operational excellence Soft Skills: Excellent communication and interpersonal skills Problem-solving attitude with attention to detail Ability to work under pressure and meet deadlines

Dubai

Negotiable Salary

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Cook - Butchery

Roles & Responsibilities Expertly break down primal cuts into sub-primals and fabricated cuts, minimizing waste and maximizing yield. Prepare a variety of butchered products, including sausages, burgers, and marinated meats, adhering to strict quality standards. Maintain a clean and organized butchery station, ensuring all equipment is properly sanitized and in good working order. Monitor inventory levels and reorder supplies as needed, minimizing spoilage and ensuring product availability. Collaborate with chefs and kitchen staff to fulfill specific butchery requests and ensure seamless service. Accurately weigh, portion, and package meat products for sale or use in the kitchen, following established procedures. Develop and maintain a strong understanding of different meat types, cuts, and cooking methods. Train and mentor junior butchery staff, providing guidance and support to enhance their skills and knowledge. Adhere to all food safety regulations and guidelines, including proper handling, storage, and temperature control of meat products. Stay updated on industry trends and new butchery techniques, continuously improving skills and knowledge. Desired Candidate Profile Possesses a culinary degree or relevant vocational training in butchery or a related field. Holds certifications in food safety and sanitation, demonstrating a commitment to hygiene and safety standards. Exhibits a strong understanding of various meat types, cuts, and butchering techniques. Demonstrates a minimum of 3-5 years of hands-on experience in a butchery environment, showcasing practical expertise. Proficient in operating and maintaining butchery equipment, including band saws, grinders, and slicers. Demonstrates excellent knife skills and precision in cutting and trimming meats. Exhibits strong communication and teamwork skills, enabling effective collaboration with kitchen staff. Possesses a keen eye for detail and a commitment to producing high-quality, consistent products. Demonstrates the physical ability to stand for extended periods and lift heavy objects. Fluent in English, with strong verbal and written communication skills.

Dubai

Negotiable Salary

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Butcher

Roles & Responsibilities Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers. Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts. Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability. Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition. Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency. Desired Candidate Profile High school diploma or equivalent, with a focus on culinary arts or meat processing preferred. Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility. Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards. Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency. Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers. Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts. Attention to detail, ensuring precision in cuts and adherence to quality standards in every task. Willingness to work flexible hours, including weekends and holidays, to meet customer demands.

Dubai

Negotiable Salary

DCDP Butcher - for Western style restaurants -163360027503489113

Workable

DCDP Butcher - for Western style restaurants -1

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory. The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements to the relevant personnel. Be present during the sanitation inspections of your areas. The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual. Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory. Requirements Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must have a Culinary Certificate from a recognized institution. Must be able to deal with quality control, production control, meat and fish storing Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Dubai - United Arab Emirates

Negotiable Salary