KITCHEN HELPER

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

**Job Title:** Commis Chef two **Location:** Abu Dhabi, UAE **Job Type:** Full-time **Availability:** Immediate **Job Summary:** We are seeking a passionate and dedicated Commis Chef to join our culinary team in Abu Dhabi. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring that all meals are consistent with our restaurant's standards and philosophy. **Key Responsibilities:** - Assist in the preparation and cooking of menu items under the guidance of the Head Chef and Sous Chef. - Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment and utensils. - Follow recipes and presentation specifications to ensure high-quality dishes. - Support the kitchen team in daily operations and contribute to a positive team environment. - Ensure compliance with food safety and hygiene regulations. - Assist in inventory management and stock rotation. - Participate in training and development opportunities to enhance culinary skills. **Qualifications:** - Previous experience in a similar role is preferred but not mandatory. - Culinary diploma or relevant qualification is an advantage. - Strong passion for food and cooking. - Ability to work in a fast-paced environment and handle multiple tasks. - Excellent teamwork and communication skills. - Flexibility to work **How to Apply:** If you are ready to take your culinary career to the next level and join a vibrant team in Abu Dhabi, please send your CV and a cover letter to [insert email/contact information].

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Hiring Immediately – Chef for Healthy Meal Kitchen (Dubai Silicon Oasis) ✅ Must have: – Passport, Visa, Emirates ID – Occupational Health Card (OHC) – Basic Food Hygiene Training Certificate – PIC Level 3 Certificate (preferred) Location: Dubai Silicon Oasis ⏰ Full-time Salary: To be discussed (based on experience) WhatsApp your CV and certificate photos to: br> Only candidates with required documents will be considered

Job Title: Head Baker – Industrial Bakery (Ajman) Location: Ajman, UAE (Only candidates currently residing in UAE will be considered) Job Description: A newly established industrial bakery in Ajman is urgently hiring an experienced Head Baker to join our startup team. The candidate will be responsible for supervising production, managing kitchen staff, ensuring food hygiene standards (including HACCP), and participating in product testing and development. Responsibilities: Supervise and coordinate daily baking operations. Manage production staff and workflow across shifts. Ensure hygiene protocols (HACCP, GHP) are followed. Perform production tests and support product finalization. Willingness to work night shifts when production begins. Handle SOPs and ensure standardization in production. Requirements: Minimum 5 to 10 years of experience in industrial or commercial baking in UAE. Strong understanding of production planning and food safety standards. Flexibility to work night shifts and adapt to startup environment. Good communication skills (English preferred). Currently residing in UAE. Salary & Benefits: AED 4,000 – 5,000 per month (based on experience) Shared accommodation allowance One daily meal support Valid UAE health insurance provided Employment visa from company Opportunity for long-term growth in a rapidly scaling bakery brand To Apply: Send your CV via dubbizle

looking for a skilled and creative Pastry Chef (CDP level) who can bake and innovate across a wide variety of items, including: Cakes & Pastries Cookies Brownies ✨ Eclairs & choux pastries 🧁 Seasonal and custom flavors ✅ Requirements -Minimum 3 years of hands-on pastry experience -Strong knowledge in baking, decorating, and recipe creation -Ability to develop new flavors and product ideas -Fast, clean, and consistent execution -Willing to work in a small, quality-driven team -Must be currently in the UAE