CHEF / KITCHEN HELPER

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

We’re looking for a Pastry Consultant to: 1) Develop and test 3 signature baked items (based on an already defined flavor direction---- to be discussed later) 2) Set the dough development process, fillings, baking texture and technical specs 3) Provide final recipe documentation or assist in training a staff chef to replicate consistently Ideal Candidate: 1) Strong background in pastry or bakery, with previous consulting or R&D development experience 2) Familiarity with Asian bakery trends or ability to reverse engineer texture-driven products 3) Based in Dubai and available to work immediately This is a freelance paid project.

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Live-In Private Chef – Healthy, Organised Dubai Home (Casa Al Ghaf) We are a respectful, health-focused family residing in a private villa in Dubai (Casa Al Ghaf), looking for a skilled and passionate live-in chef to manage all aspects of daily family cooking. The right candidate will be responsible for healthy, delicious meal preparation, kitchen management, and ingredient coordination — all within a premium, fully equipped household environment. ⸻ ‍ Key Responsibilities: • Prepare fresh daily meals (breakfast, lunch, dinner) for a small family • Cook using healthy, organic ingredients — with a focus on balance and flavour • Work within a well-equipped, highly organised kitchen • Liaise with trusted suppliers (e.g. Kibsons) for premium groceries, meat, and fish • Create weekly meal plans in coordination with the family • Manage grocery inventory, food rotation, and fridge/pantry organisation • Occasionally use BBQ grill for family dining • Bake snacks or desserts if skilled • Coordinate respectfully with nanny for baby-related meal prep if needed • Maintain excellent hygiene, time management, and cleanliness in the kitchen • Prepare meals for occasional family guests or gatherings (nothing large-scale) ⸻ ✅ What We’re Looking For: • 5–10+ years experience as a chef (private households or professional kitchens) • Very fluent in spoken English • Aged between 30–45 years • Passion for healthy living and creative, home-style cooking • Able to plan menus, liaise with vendors, and take initiative • Calm, respectful, and clean in both kitchen practice and personal presence • Familiarity with working as part of a professional household alongside other staff ⸻ What We Offer: • Competitive salary, based on experience and culinary skill • Full live-in accommodation with private room and meals • One day off per week (to be discussed) • Visa sponsorship/transfer, medical insurance, 30 days paid leave, and end-of-service benefits • Stable, supportive, and respectful working environment • Long-term opportunity in a well-managed and caring home ⸻ To Apply: Please fill out our short application form: https://forms.gle/ZMS1xrPkUaiu5jov9 You may also message us on WhatsApp: 050 957 9054 (No phone calls please – messages only.)

Apt Resources is seeking an elegant and professional Arabic Speaking Female Hostess to join the prestigious team at a Royal Palace in Abu Dhabi. As the first point of contact for distinguished guests, you will be responsible for providing exceptional service and creating a warm and welcoming atmosphere. Your primary role will involve greeting guests, managing reservations, and coordinating dining arrangements, ensuring that every visitor feels valued and attended to. Responsibilities Greet and welcome guests upon their arrival with a friendly demeanor Manage reservations and maintain an organized seating plan Escort guests to their tables and present menus Provide information about the menu and special events occurring within the Palace Coordinate with wait staff to ensure timely service and guest satisfaction Address guest inquiries, comments, and concerns professionally Maintain cleanliness and organization in the reception and dining areas Assist in planning and coordinating special events when necessary Requirements Previous experience as a Hostess in a high-end restaurant, hotel, or similar environment Strong customer service orientation and a passion for hospitality Ability to remain calm and composed in high-pressure situations Excellent grooming and presentation skills Strong organizational abilities and attention to detail Flexibility to work varying shifts, including evenings and weekends Must be in UAE Benefits Salary: AED 3,000 plus accommodation, food, toiletries, and other benefits as per UAE labor law.

Require Fastfood Chef specialised in Momos, Rolls, Sandwiches, Noodles, burgers, pasta, Juices, Milkshakes 1-2 years of Experience Be present in Dubai on transferable visa / Visit visa