Chef / Cook for an Emirati family based in Dubai

We’re looking for a Pastry Consultant to: 1) Develop and test 3 signature baked items (based on an already defined flavor direction---- to be discussed later) 2) Set the dough development process, fillings, baking texture and technical specs 3) Provide final recipe documentation or assist in training a staff chef to replicate consistently Ideal Candidate: 1) Strong background in pastry or bakery, with previous consulting or R&D development experience 2) Familiarity with Asian bakery trends or ability to reverse engineer texture-driven products 3) Based in Dubai and available to work immediately This is a freelance paid project.

We are a private household looking for a live in chef to prepare the familys meals. Responsibilities:     •    Prepare fresh, healthy meals daily     •    Plan weekly menus in consultation with the family     •    Suggest new dishes and maintain a recipe list for the household     •    Use ingredients efficiently — no overbuying or food waste     •    Inform the family of required ingredients in advance     •    Follow any specific dietary needs or restrictions     •    Maintain high standards of food hygiene and safety     •    Clean the kitchen and cooking area after meal prep     •    Properly store food and label any leftovers Requirements:     •    Proven experience as a private or professional chef     •    Skilled in cooking diverse cuisines (not just pastries or desserts)     •    Excellent hygiene and food safety knowledge     •    Efficient with ingredients and respectful of minimizing waste     •    Organized, punctual, and respectful of household privacy To Apply:     •    Send your CV or a brief summary of your experience     •    Share a list of recipes or cuisines you are confident in preparing     •    References are preferred Important Notes:     •    This role is not suitable for pastry chefs, hotel executive chefs.     •    Please do not apply if you are overqualified or do not meet the requirements listed     •    A paid trial period will be required before final hiring Having a drivers license will be a plus. Salary is 3500.

Looking for experienced chef who knows how to run a cafeteria

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in- depth knowledge of several cooking methods, ingredients, equipment, and processes.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in- depth knowledge of several cooking methods, ingredients, equipment, and processes.