Chef for cafeteria

We are a well established burger joint located in Jumeirah 2, currently seeking a Commis 1 Chef to join our kitchen team. Requirements: Proven experience in a fast-paced fast food environment Ability to work efficiently under pressure Strong sense of responsibility and teamwork Quick, smart, and detail-oriented in food preparation and hygiene If you are passionate about food and committed to delivering quality, we would be happy to meet you. Location: Jumeirah 2 Apply now .

A Kitchen Helper, also known as a Kitchen Assistant, supports kitchen staff by performing various tasks related to food preparation, cleaning, and organization. Their responsibilities include assisting with food prep, washing dishes, maintaining cleanliness, and ensuring a safe and sanitary environment. SALARY - 2000- 3000 NEED ASSISTANT CHEF ALSO SALARY 3000 RESTAURANT IN SHARJAH AND DUBAI NEED 13 STAFF FOR CLEANING AND COOKING AND WAITER NO NEED EXPERIENCE ANY NATIONALITY CAN APPLY MEN WOMEN BOTH VISA AND ACCOMODATION PROVIDED PLEASE SEND ME CV - 056 724 1900 NO CALLS ONLY WHATSAPP

Urgent hiring hotel staff for our Hotel. They include, housekeepers maintaining cleanliness, and food & beverage staff serving guests. Send CV via whatsapp: 058-2113536 freshers can also apply

Hiring Immediately – Chef for Healthy Meal Kitchen (Dubai Silicon Oasis) ✅ Must have: – Passport, Visa, Emirates ID – Occupational Health Card (OHC) – Basic Food Hygiene Training Certificate – PIC Level 3 Certificate (preferred) Location: Dubai Silicon Oasis ⏰ Full-time Salary: To be discussed (based on experience) WhatsApp your CV and certificate photos to: br> Only candidates with required documents will be considered

Job Title: Head Baker – Industrial Bakery (Ajman) Location: Ajman, UAE (Only candidates currently residing in UAE will be considered) Job Description: A newly established industrial bakery in Ajman is urgently hiring an experienced Head Baker to join our startup team. The candidate will be responsible for supervising production, managing kitchen staff, ensuring food hygiene standards (including HACCP), and participating in product testing and development. Responsibilities: Supervise and coordinate daily baking operations. Manage production staff and workflow across shifts. Ensure hygiene protocols (HACCP, GHP) are followed. Perform production tests and support product finalization. Willingness to work night shifts when production begins. Handle SOPs and ensure standardization in production. Requirements: Minimum 5 to 10 years of experience in industrial or commercial baking in UAE. Strong understanding of production planning and food safety standards. Flexibility to work night shifts and adapt to startup environment. Good communication skills (English preferred). Currently residing in UAE. Salary & Benefits: AED 4,000 – 5,000 per month (based on experience) Shared accommodation allowance One daily meal support Valid UAE health insurance provided Employment visa from company Opportunity for long-term growth in a rapidly scaling bakery brand To Apply: Send your CV via dubbizle

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.